Olive Oil (250 ML)

Product Specifications:

Free Fatty Acidity (max. 0.8% as Oleic Acid)

Peroxide Value max. 20 meq Active Oxygen/kg oil

Wax Content ≤ 150 mg/kg

Specific Absorbance in Ultraviolet:
K(232 nm) ≤ 2.5
K(270 nm) ≤ 0.22
Delta K ≤ 0.01

Nutritional Values (Per 100 g):

• Energy: 900 kcal / 3770 kJ
• Protein: 0 g
• Monounsaturated Fatty Acids: 74 g
• Polyunsaturated Fatty Acids: 10.5 g
• Saturated Fatty Acids: 15.5 g
• Contains No Trans Fat
• Carbohydrates: 0 g
• Cholesterol: 0 g
• Sugar: 0 g
• Fiber: 0 g
• Sodium: 0 g
• Vitamin E: 10 mg

Product Information:

Filling Volume: 0,250 ml

Net Quantity: 0,250 L

Store in a cool place.
Protect from direct sunlight.
Olive oil may solidify when stored at low temperatures. This is a natural process and does not affect product quality.

Produced in compliance with the Turkish Food Codex Communiqué on Olive Oil and Olive-Pomace Oil. Production date, recommended consumption date, and batch number are indicated on the packaging.

Country of Origin: TÜRKİYE
Business Registration Number: TR-17-K-008616
Production Facility: Cumhuriyet Neighborhood, Yeni İskele Road Küme Evleri No:19 Geyikli – Ezine / Çanakkale / Türkiye
e-mail: [email protected]
web: www.ruveaoil.com